shakshuka

Shakshouka or shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. It is believed to have a Tunisian origin

Shakshouka means “a mixture” in Tunisian Arabic or other maghrebi dialects.[3] It is likely that it was first known as chakchouka, a Berber word meaning a vegetable ragout,[3] although “shakshek” means “to shake”, in Tunisian Arabic, Berber and Hebrew, giving a possible punic origin to the name of the dish

Gagan Bakshi
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