English Breakfast and Tea

English breakfast tea is a traditional blend of teas originating from Assam, Ceylon and Kenya.[1] It is one of the most popular blended teas and the most common form of tea in British tea culture. English breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.

English breakfast tea is a traditional blend of teas originating from Assam, Ceylon and Kenya.[1] It is one of the most popular blended teas and the most common form of tea in British tea culture.

English breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.
The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas predominating, and Keemun sometimes included in more expensive blends. Common brands of English breakfast tea include Twinings, Dilmah, Taylors of Harrogate, Ahmad Tea, Qualitea, Darvilles of Windsor, and supermarket brands. Other popular black tea brands, such as Yorkshire Tea and PG Tips, are similar to English breakfast tea, despite not being marketed as such.

Gagan Bakshi
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