Tea Time

To get you started in the morning,as an afternoon pick-me-up or to relax quietly in the evening,tea is a terrific and wonderful round the clock beverage.

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed drink in the world
Source

Next to water,tea-whether iced,herbal,brewed loose or by the bag-is the popular drink world wide. Well,here are few kinds of tea which you can try if you are familiar only with your basic cup of teabag brew each morning.

 

ASSAM

robust black tea from Assam which has a malty flavor enhanced by adding slices of fresh ginger. SRI

Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters).[1][2] This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves
Assam Black Tea. Source

LANKA

a rich flavored black tea from Sri lanka.Try adding a pinch of cardamon seeds or lemon or milk and sugar if desired to the morning cup.

Tea production is one of the main sources of foreign exchange for Sri Lanka (formerly called Ceylon), and accounts for 2% of GDP, contributing roughly $700 million annually to the economy of Sri Lanka. It employs, directly or indirectly, over 1 million people, and in 1995 directly employed 215,338 on tea plantations and estates. Sri Lanka is the world's fourth largest producer of tea. In 1995, it was the world's leading exporter of tea, (rather than producer) with 23% of the total world export, but it has since been surpassed by Kenya.
Sri Lankan Tea. Source

 

ENGLISH BREAKFAST

A strong blend of Indian and Sri lankan black teas.Serve with milk and sugar in the morning to get you off to a swinging start.

English breakfast tea is a traditional blend of teas originating from Assam, Ceylon and Kenya.[1] It is one of the most popular blended teas and the most common form of tea in British tea culture.  English breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.
English Breakfast and Tea. source

IRISH BREAKFAST

A strong ,brisk blend of assam and Sri lankan teas served with milk

Irish breakfast tea is a blend of several black teas, most often Assam teas. Irish brands Lyons, Barry's, Bewley's, Nambarrie's, and Punjana are heavily weighted toward Assam. Many tea producers make Irish breakfast tea blends specifically for the United States market.
Iris Tea. Source

 

Author @ Junita Pradhan

Published by: www.paisawapas.com

 

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