Chocolates

Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl /ʃoˈkolaːt͡ɬ/, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
July 2, 2015

You’ve heard of all those rumors which say chocolate reduces health risks, prevents cardiovascular diseases. Though most studies are highly correlative in nature, the science of it yet to be understood completely. Bitter to sweet Guess how old your is cadbury! 1868!! Yes! THAT old. Nearly same age, Nestle. 1500’s were the era of chocolate. Bitter. eewwwh! It was taken in nearly all forms. Drinks. Pastes. Bars. With the incoming of…

Read More >>